Jack and I have been making decorated sugar cookies for several years now and this is BY FAR the best sugar cookie recipe ever. They roll out well, cut well, bake well and taste scrumptious. Make some today. You’ll be glad you did.
- Beat together 1 ½ cups powdered sugar (this is what makes the dough sooo smooth,) 1 cup margarine, 1 teaspoon vanilla, ½ teaspoon almond extract and one large egg.
- Add 3 cups flour, 1 teaspoon baking soda and 1 teaspoon cream of tartar. This is ½ cup more flour than original recipe called for; we find it makes the dough easier to roll and cut.
- Chill the dough at least two hours before rolling and cutting and then chill the cut out shapes again before baking. This helps them hold their cute little shapes.
- Bake in a 300 degree oven until bottoms are set, cool and then ice. We use a basic powdered sugar icing in squeeze bottles. Fun and delicious!






